Chris & Phill, the friendly creperie!


Come and discover the "Breizh Burger" and the cheese cake of the moment according to the inspiration of the chef,

or the plate of oysters with its home-made buckwheat blinis and its glass of wine.


 

OPEN EVERY DAY MORNING, NOON AND EVENING,
FROM TUESDAY TO SATURDAY
AND SUNDAY MORNING/NOON


THE MENU OF THE DAY:


ENTRY:
rabbit cornu stuffed facon haggis

or
Yakitori skewer troll

FLAT:
Galette de druide

or
Galette of Parisian tourist mushroom
Dessert:
A tiny little confit pig in his sugar pancake!

 

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